ST. ANDREW SOCIETY OF CENTRAL ILLINOIS
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Celtic Kitchen
Recipes by former St. Andrew's Society President,
and our resident Scottish chef, John Long.
arbroath_toasties.pdf
File Size:
83 kb
File Type:
pdf
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atholl_brose.pdf
File Size:
11 kb
File Type:
pdf
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bread_and_butter_pudding.pdf
File Size:
9 kb
File Type:
pdf
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brithyll_a_chig_moch.pdf
File Size:
35 kb
File Type:
pdf
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cabbie_claw.pdf
File Size:
16 kb
File Type:
pdf
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chicken_bonnie_prince_charlie.pdf
File Size:
96 kb
File Type:
pdf
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christmas_morning_wife_saver.pdf
File Size:
15 kb
File Type:
pdf
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cornish_pasty.pdf
File Size:
14 kb
File Type:
pdf
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county_cork_irish_stew.pdf
File Size:
9 kb
File Type:
pdf
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dublin_coddle.pdf
File Size:
64 kb
File Type:
pdf
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dundee_cake.pdf
File Size:
13 kb
File Type:
pdf
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easy_curry.pdf
File Size:
14 kb
File Type:
pdf
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easy_vegetable_stew.pdf
File Size:
14 kb
File Type:
pdf
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edinburgh_gingerbread.pdf
File Size:
13 kb
File Type:
pdf
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empire_biscuits.pdf
File Size:
13 kb
File Type:
pdf
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finnan_haddie.pdf
File Size:
9 kb
File Type:
pdf
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fish_dinner.pdf
File Size:
61 kb
File Type:
pdf
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forfar_bridies.pdf
File Size:
11 kb
File Type:
pdf
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haggis_cocktails.pdf
File Size:
15 kb
File Type:
pdf
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highland_scones.pdf
File Size:
13 kb
File Type:
pdf
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honey_and_whisky_cake.pdf
File Size:
13 kb
File Type:
pdf
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honey_creams.pdf
File Size:
5 kb
File Type:
pdf
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honey_trout_steaks.pdf
File Size:
13 kb
File Type:
pdf
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hotch_potch.pdf
File Size:
10 kb
File Type:
pdf
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kedgeree.pdf
File Size:
13 kb
File Type:
pdf
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millionaires_shortbread.pdf
File Size:
13 kb
File Type:
pdf
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mince_and_tatties.pdf
File Size:
13 kb
File Type:
pdf
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mushroom_barley_soup.pdf
File Size:
9 kb
File Type:
pdf
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mushroom_barley_soup_2.pdf
File Size:
14 kb
File Type:
pdf
Download File
old_time_beef_stew.pdf
File Size:
13 kb
File Type:
pdf
Download File
pitcaithly_bannocks.pdf
File Size:
14 kb
File Type:
pdf
Download File
portabello_and_leek_rollups.pdf
File Size:
13 kb
File Type:
pdf
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potted_meat.pdf
File Size:
13 kb
File Type:
pdf
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roulade_of_chicken.pdf
File Size:
35 kb
File Type:
pdf
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sausage_and_egg_puff.pdf
File Size:
9 kb
File Type:
pdf
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scottish_crumpets.pdf
File Size:
10 kb
File Type:
pdf
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steakbalmoral.pdf
File Size:
5 kb
File Type:
pdf
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venison_sausage.pdf
File Size:
10 kb
File Type:
pdf
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venison_stew_in_red_wine.pdf
File Size:
6 kb
File Type:
pdf
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Home
About SASCI
Bylaws
Membership
Upcoming Events
Athletics
Heritage
Clans
Celtic Dancers
Pipes and Drums
Celtic Kitchen
Springfield Area Highland Games Home
Comments/Questions